When I cook I sometimes just throw something together based off of what I already have in my pantry. So a few nights ago I whipped up something that is just amazing! I call it Chicken Tortilla Bake (kind of based off of chicken tortilla soup). So I'm going to share this recipe with you wonderful people! Now... keep in mind that I don't use measuring cups or measuring spoons when I get creative in the kitchen... It's just not my style! ;)
Ingredients:
- 3 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 2 large dollops sour cream
- 1 can black beans (drained/rinsed)
- 1 can Rotel
- 1 can white shoepeg corn (drained/rinsed)
- Salt & pepper to taste
- A dash of chili powder (or 2 depending on how spicy you want it)
- A dash of ceyenne pepper
- Shredded cheddar cheese
- Tortilla chips
Cook chicken breasts and cut into small peices. In a bowl, mix the first 9 ingredients and pour into a casserole dish. Preheat oven to 350 degrees and bake for 20 minutes or until bubbly. Crush tortilla chips and sprinkle them over the mixture and top with more cheese. Continue baking for another 5 minutes. Serve with a salad or veggies! ENJOY!
I like mine a little spicy, so I put more chili powder and ceyenne pepper in it. It's just really a taste preference. Hope you like it! :)
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